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PRESIDENT'S CHOICE Double Smoked Oak-Smoked Long-Sliced Scottish Atlantic Salmon 300 g

by Couryah
Cold smoked, then smoked again over oak whisky barrel chips, this Scottish salmon has silky-smooth texture. The long slices are perfect for creating elegant tea sandwiches, arranging on a seacuterie platter with lemon slices or curling into rosettes to top canapes.
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