Salmon Fillets 

With slit shells you can easily “zip” off, these large Pacific white shrimp will absorb flavours during the cooking process while retaining their j...

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate slightly sweet flavour and a low fat content. Once co...

Sustainably sourced hand-cut wild haddock fillets in a crisp seasoned breading.

Salmon Fillets 

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish a...

A light, flaky tempura batter lends crunch to tail-on torpedo shrimp that add visual appeal to any appetizer plate. Just heat it in the oven and se...

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For ...

Salmon Fillets 

Flakes of wild Alaska pollock.

Cooked. Thaw & serve. 50-60 Shrimp per ring

ASC-certified, these responsibly farmed shrimp are cooked and peeled so they're ready for a myriad of recipes. The mild, sweet flavour and firm ...

Previously Frozen

Salmon Fillets 

Contains 20 Breaded Alaska Fish Sticks Made from mince pollock fillets

Contains 8 100% Wild-Caught Alaska Pollock Bakes crispy. Never Crispy.

Responsibly Farmed Sustainably Sourced. With a crispy golden coating on the outside, each has a rich and creamy cheddar cheese sauce hidden inside....

Haddock Fillets 

Tender tail-on shrimp in a crisp breading made with coconut, accompanied by the perfect dipping sauce.

100 - 150 scallops per bag. Uncooked.Scallops are mollusks that range in colour from pale beige to light pink. Bay scallops are smaller and more t...

Roasted seaweed (nori) for sushi.

Sole Fillets 

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and ...

Tender bites of cod are coated with a lightly crisp batter for comforting pub-style flavour. A great alternative to traditional chicken nuggets, ju...

Chunks of wild Alaska pollock.

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a varie...

Cold smoked, then smoked again over oak whisky barrel chips, this Scottish salmon has silky-smooth texture. The long slices are perfect for creatin...

It’s hard to beat the homemade taste of scalloped potatoes in a creamy, cheesy sauce. Bakes up golden brown for a perfectly simple side dish.

10 Breaded Fish Fillets Real Potato Breading

Black Tiger shrimp have a firm texture and a mild flavour. Add them to salads, or serve as an hors d'oeuvre.

Mussels are mollusks with thin oblong-shaped shells that vary in colour from greenish-blue to yellowish brown. Their meat is tough with a slightly...

Delectable butterfly tail-on shrimp in a crisp breadiing, ideal for entertaining. Just bake and serve in about 10 minutes.

Chunks of wild Alaska pollock.