Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate slightly sweet flavour and a low fat content. Once co...

Sustainably sourced hand-cut wild haddock fillets in a crisp seasoned breading.

Salmon Fillets 

Salmon Fillets 

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish a...

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For ...

Flakes of wild Alaska pollock.

Salmon Fillets 

Cooked. Thaw & serve. 50-60 Shrimp per ring

ASC-certified, these responsibly farmed shrimp are cooked and peeled so they're ready for a myriad of recipes. The mild, sweet flavour and firm ...

Roasted seaweed (nori) for sushi.

100 - 150 scallops per bag. Uncooked.Scallops are mollusks that range in colour from pale beige to light pink. Bay scallops are smaller and more t...

Contains 20 Breaded Alaska Fish Sticks Made from mince pollock fillets

Previously Frozen

Responsibly Farmed Sustainably Sourced. With a crispy golden coating on the outside, each has a rich and creamy cheddar cheese sauce hidden inside....

Contains 8 100% Wild-Caught Alaska Pollock Bakes crispy. Never Crispy.

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and ...

Contains 8 Battered Alaska Pollock

Haddock Fillets 

Uncooked Juicy shrimp in a crunchy cornmeal breading are paired with a rich and tangy chili sauce that's sweet with a little heat. Once they're bak...

Sole Fillets 

Mussels are mollusks with thin oblong-shaped shells that vary in colour from greenish-blue to yellowish brown. Their meat is tough with a slightly...

Chunks of wild Alaska pollock.

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a varie...

Black Tiger shrimp have a firm texture and a mild flavour. Add them to salads, or serve as an hors d'oeuvre.

Cold smoked, then smoked again over oak whisky barrel chips, this Scottish salmon has silky-smooth texture. The long slices are perfect for creatin...

10 Breaded Fish Fillets Real Potato Breading

10g Protein