Seafood

Contains 4 fillets.

Sustainably sourced hand-cut wild haddock fillets in a crisp seasoned breading.

Light Tuna is white with a slight pink hue, and has a mild flavour. The flaked style comes as many small pieces or "flakes".

Salmon Fillets 

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate slightly sweet flavour and a low fat content. Once co...

Oregano, Rosemary and a hint of tomato Contains 4 lightly breaded whole pink salmon fillets.

With slit shells you can easily “zip” off, these large Pacific white shrimp will absorb flavours during the cooking process while retaining their j...

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish a...

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For ...

Proudly Canadian, we have been producing premium quality, great tasting seafood for over 100 years. Our quality control measures are ...

Contains 20 100% Wild-Caught Alaska Pollock Fish FingersBakes Crispy. Never Fried.

Naturally hardwood smoked Bay of Fundy salmon featuring a perfectly balanced taste of smokiness and salt, enhanced by a touch of sweetness. Present...

Shrimp are crustaceans that are found in both warm and cold waters. They come in a variety of colours and sizes but their texture and flavour is...

Contains 4 lightly breaded whole fillets.

Tilapia is a widely-available farm-raised fish that is also known as St. Peter's fish. It has a mild slightly-sweet flavour and its meat...

A light, flaky tempura batter lends crunch to tail-on torpedo shrimp that add visual appeal to any appetizer plate. Just heat it in the oven and se...

Salmon Fillets 

Proudly Canadian, we have been producing premium quality, great tasting seafood for over 100 years. Our quality control measures are ...

Haddock Fillets 

Chunk light tuna canned in water.

Contains 8 100% Wild-Caught Alaska Pollock Bakes crispy. Never Crispy.

Sole Fillets 

Sustainably sourced  haddock fillets in a lightly seasoned breading. uncooked

Calamari (or squid) is a wild-caught mollusk that belongs to the same family as octopus and cuttlefish. It has a firm, chewy texture and mild ...

Tender tail-on shrimp in a crisp breading made with coconut, accompanied by the perfect dipping sauce.

100 - 150 scallops per bag. Uncooked.Scallops are mollusks that range in colour from pale beige to light pink. Bay scallops are smaller and more t...

Proudly Canadian, we have been producing premium quality, great tasting seafood for over 100 years. Our quality control measures are ...

Pollock Fillets 

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and ...

Tender bites of cod are coated with a lightly crisp batter for comforting pub-style flavour. A great alternative to traditional chicken nuggets, ju...

Juicy shrimp in a crunchy cornmeal breading are paired with a rich and tangy chili sauce that's sweet with a little heat. Once they're baked, just ...

Include this rich-tasting smoked salmon at your next buffet, or enjoy it as an hors d'oeuvre or appetizer course. Present it fanned out on a servin...

Cold smoked, then smoked again over oak whisky barrel chips, this Scottish salmon has silky-smooth texture. The long slices are perfect for creatin...

Salmon Fillets 

Chunks of wild Alaska pollock.

Flakes of wild Alaska pollock and wild Pacific whiting

Flakes of wild Alaska pollock.

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a varie...

Black Tiger shrimp have a firm texture and a mild flavour. Add them to salads, or serve as an hors d'oeuvre.

Manualy quick frozen.

Delectable butterfly tail-on shrimp in a crisp breadiing, ideal for entertaining. Just bake and serve in about 10 minutes.

Chunks of wild Alaska pollock.

Contains 4 lightly breaded whole fillets.Wild caught in the north Pacific Ocean.

ASC-certified, these responsibly farmed shrimp are cooked and peeled so they're ready for a myriad of recipes. The mild, sweet flavour and firm ...