Seafood

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate slightly sweet flavour and a low fat content. Once co...

With slit shells you can easily “zip” off, these large Pacific white shrimp will absorb flavours during the cooking process while retaining their j...

Salmon Fillets 

Sustainably sourced hand-cut wild haddock fillets in a crisp seasoned breading.

Salmon Fillets 

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish a...

Contains 20 100% Wild-Caught Alaska Pollock Fish FingersBakes Crispy. Never Fried.

Salmon Fillets 

Cold smoked, then smoked again over peat in traditional Scottish kilns, this exceptionally silky salmon has an extra smoky yet balanced taste. For ...

A light, flaky tempura batter lends crunch to tail-on torpedo shrimp that add visual appeal to any appetizer plate. Just heat it in the oven and se...

Previously Frozen

Flakes of wild Alaska pollock.

Cooked. Thaw & serve. 50-60 Shrimp per ring

Contains 8 100% Wild-Caught Alaska Pollock Bakes crispy. Never Crispy.

Responsibly Farmed Sustainably Sourced. With a crispy golden coating on the outside, each has a rich and creamy cheddar cheese sauce hidden inside....

ASC-certified, these responsibly farmed shrimp are cooked and peeled so they're ready for a myriad of recipes. The mild, sweet flavour and firm ...

Roasted seaweed (nori) for sushi.

Contains 20 Breaded Alaska Fish Sticks Made from mince pollock fillets

Sustainably sourced  haddock fillets in a lightly seasoned breading. uncooked

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and ...

Salmon Fillets 

Salmon Fillets 

Haddock Fillets 

Sole is a type of flatfish that is closely related to flounder. It has a delicate flavour and firm texture and can be prepared in a varie...

Tender tail-on shrimp in a crisp breading made with coconut, accompanied by the perfect dipping sauce.

100 - 150 scallops per bag. Uncooked.Scallops are mollusks that range in colour from pale beige to light pink. Bay scallops are smaller and more t...

Sole Fillets 

Tender bites of cod are coated with a lightly crisp batter for comforting pub-style flavour. A great alternative to traditional chicken nuggets, ju...

Juicy shrimp in a crunchy cornmeal breading are paired with a rich and tangy chili sauce that's sweet with a little heat. Once they're baked, just ...

Cold smoked, then smoked again over oak whisky barrel chips, this Scottish salmon has silky-smooth texture. The long slices are perfect for creatin...

Chunks of wild Alaska pollock.

Black Tiger shrimp have a firm texture and a mild flavour. Add them to salads, or serve as an hors d'oeuvre.

Manualy quick frozen.

Pollock Fillets 

Sustainably sourced wild Nova Scotian sea scallops wrapped in smoked bacon, a perfect appetizer for entertaining.