La Cucina

Tossed with bacon and spinach in Alfredo Sauce.

Creamy egg and parmesan sauce with herbs and peppered bacon.

Chicken breast topped with marinara sauce, sprinkled with feta cheese and served with side salad.

Spinach, chicken and peppers tossed with whole wheat spaghetti in marinara sauce.

Tossed with peppers, crushed chilies and whole wheat spaghetti in marinara sauce.

Peppers, mushrooms and Kalamata olives in marinara sauce served over whole wheat spaghetti and topped with feta cheese.

Steamed in white wine and marinara sauce.

Mediterraneo Wrap Garlic roasted chicken breast, sundried tomatoes, feta cheese and pizza sauce in a whole wheat wrap with a side of Villagio or Mi...

Garlic roasted chicken breast, tomatoes, cucumber and feta cheese in a whole wheat wrap with feta and oregano dressing and a side of Villagio or Mi...

Large salad with romaine, cucumber, tomato, onion, red and green peppers, Kalamata olives, feta and oregano vinaigrette (on the side) and garlic ro...

Large salad with romaine, tomato, red onion, cucumber, pecans, raspberry vinaigrette (on the side) and garlic roasted chicken breast.

White chocolate and raspberry cheesecake, Oreo cookie crumb crust, topped with whipped cream.

Chocolate cake with chocolate butter cream and chocolate ganache.

White poundcake, tart and sweet lemon cream and toasted coconut meringue.

Lady fingers drenched with espresso, topped with mascarpone cream and cocoa.

Potato pasta with cheddar, mozzarella, parmesan and goat cheese.

Breaded scaloppini, topped with mozzarella and marinara sauce. Served over fettuccine Alfredo.

Chicken, mushrooms and sundried tomatoes, tossed with penne in creamy pesto sauce.

With peppers and bacon tossed with penne in creamy tomato sauce.

Lobster, shrimp and mussels tossed with fettuccine in traditional Alfredo sauce.

Tossed with creamy tomato sauce, peppers and penne.

Olive oil, crushed chili, garlic, spaghetti.

Tossed with grilled cherry tomatoes, bacon and penne in pesto cream sauce.

Traditional Alfredo sauce, peppers and fettuccine.

Peppers, mushrooms and olives in marinara sauce and topped with feta cheese.

House made, all beef, marinara sauce.

Spinach, roasted red peppers and zucchini in creamy garlic sauce.

Chicken, bacon, mushrooms and sundried tomatoes, tossed with penne in garlic cream sauce. 

Layers of pasta with Bolognese sauce, cottage cheese and mozzarella.

Baby spinach topped with zucchini, Kalamata olives, sundried tomatoes and bacon that’s been warmed in maple balsamic vinaigrette.

Baby spinach, mushroom, red onion, peppers, tomato, bacon, mozzarella and poppy seed dressing.

Roasted Zucchini, Portobello, red peppers, red onion and tomato served with warm goat cheese over mixed greens drizzled with balsamic vinaigrette.

Crisp romaine, bacon, croutons, parmesan cheese and garlic Caesar dressing.

Parmesan breaded cutlet. Marinara sauce, Fior di latte, multigrain baguette.

Pesto, mozzarella, tomato, Serrano ham, multigrain baguette.

Chicken, bacon, tomato, lettuce, cheddar, mozzarella.

Roast veggies, feta, pesto mayonnaise, house made foccacia.

Chicken, ham, tomato, Swiss cheese, “French toast dipped” and grilled.

Chicken, roast red peppers, prosciutto, mozzarella, pesto mayonnaise.

Roast red peppers, zucchini, Portobello, red onion, Marinara sauce, goat cheese, multigrain baguette.

Genoa salami, pepperoni, prosciutto, ham, mozzarella, tomato, garlic aioli, multigrain baguette.

Albacore tuna, red onion, mayonnaise, mozzarella, cheddar, house made foccacia.

Pea puree, bacon, gremolata.

Island blue mussels, white wine, garlic butter, peppers, sweet red onions, lemon wedges.

House made all beef, marinara sauce.

Lightly breaded, flash fried, spicy marinara, garlic aioli.

Fresh from the oven with homemade garlic butter and mounded with mozzarella.