Fresh Meat

Pork loin is the tender, lean meat from the back of the pig.

Cut from Canada AAA. Top sirloin is a tender, flavorful cut of beef from the top loin muscle.

Average weight is 850

Pork loin is the tender, lean meat from the back of the pig.

Average weight is 400 g

Average weight is 1.6 kg

Cut from Canada AA or higher.Outside or bottom round steak is a lean cut of meat from the large round (upper leg).