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Pork loin is the tender, lean meat from the back of the pig.
Cut from Canada AAA.
Top sirloin is a tender, flavorful cut of beef from the top loin muscle.
Average weight is 850
Average weight is 400 g
Average weight is 1.6 kg
Cut from Canada AA or higher.Outside or bottom round steak is a lean cut of meat from the large round (upper leg).